Stay at Home - Making Egg Tart

It's been two weeks that the kids had no baking activity, so mama had this idea making egg tart from prata.

The filling is from :
Reduced Sugar soy milk
1 egg + 1 egg yolk
Agar2 strip
butter
1 tbsp sugar

First, we cut the prata to 4 portion and use the back of muffin cup as mould.
Then we bake it for around 10 minutes until it's golden brown.

Meanwhile, we mix the soy milk and agar2 strip. On the other bowl, we mix up the egg, egg yolk and sugar.
We pour a little bit of hot soy milk to the egg mixture and pour everything together in the pan.
We add butter in the end and mix it until it's thicken.
After the shell is cooling down, we fill them up with the egg custard filling.
Last but not least, we bake it again for 15 mins

Stay at home - making Choco cake

Today we made never failed cake because we use premix cake from Betty Crocker.
It's super moist chocolate cake with 3 additional ingredients : water, oil and egg.
Very easy and kids friendly and the taste is super good and super moist.

Stay at home - Making Assorted Puff Pastries

This is second times we use roti paratha as pastry skin to make assorted puff pastries.
We make strawberry turnover, cheese rolls and cheese twists.
It's simple and yet delicious.

Stay at home - Making Sausage Roll

Today marks Midterm school holiday and the kids had this baking lesson with mama, easy and delicious, making Sausage roll from roti Paratha.
Mama got the recipe from internet and it's very kid's friendly so we tried it and it's very affordable and less messy.

Stay at home - Making Protein Blueberry Muffin

This is another creation by Richson Brothers which is considered half success.
The taste is good, not sweet with the burst of blueberry juice but the texture is far from perfect.

The recipe
1 scoop of self raising flour
2 scoop of mixed berries protein powder
1 scoop of plant protein powder
1 tsp salt
1 tsp vanilla essence
2 egg
1/3 cup of olive oil
1 tsp honey
1 cup of blueberries

Stay at home - Making Protein Banana Pancake

Another cooking lesson for the boys, originally we wanted to make protein waffle but our waffle maker was spoilt so we changed it to Protein Banana Pancake.
I twisted the recipe from the internet because it's not easy to get healthy style that's practical and affordable.

This is the recipe :

3/4 self raising flour
1 scoop plant protein powder
1 tsp salt
2 egg
1 cup of reduced sugar soy milk
1 banana
1 tsp vanilla essence
1 scoop of ice cream and strawberries to serve

Stay at Home - Making Mango Pudding (April 2020)

Another simple dessert creation by the brothers.
Mama bought the ready made mango pudding powder and helped out to cut the mango fruit.
While Richie helped to stir the powder into boiled water, the rest filled up the diced mango to the mould.

It's a great team work

Stay at Home and Learning Cooking Pizza and Martabak (March 2020)

As we were entering lockdown and most of us were advised to stay at home.
We did something we never do before which is cooking together.
Mama bought ready made pizza base, tomato paste, shredded cheese and sausages for pizza.
We had extra tofu, so mama asked our housekeeper to mash it and put some seasoning and egg as filling for our martabak.

Turn out, everyone enjoyed so much and looking forward next cooking season.